Home of the largest selection of Wagyu Tomahawks and Wagyu Short Ribs.
WAGYU TOMAHAWK RIBEYE STEAK
Sanchoku 350 day ribeye on the bone that has been brined for minimum 7 days, encrusted with toasted black sesame seeds and served with a super delicious truffle sauce. Unbelievably scrumptious. All Wagyus are available in Truffle Sauce, Savoury Brown Sauce and other sauces. Dry aged version available , please enquire.
WAGYU SHORT RIBS
Sanchoku Wagyu Short Ribs MB 4-5 brined minimum 7 days on bone, with a super yummy Orange Ginger Marinade and totally new sides. Dry aged version available. Please enquire.
LIVE BOSTON LOBSTERS
Live Boston lobsters prepared with a variety of delicious sauces to choose from. Up to 4 days advance notice needed. Sauces available: Mom’s Black Pepper, Beer Reduction, Fu Yu and Yin Yang.
What Our Customers Say
What Our Customers Say
Molten brie, standing in for the sold out burratina. This place in the hood came a long way and never failed to delight after a long day at work. It has been reinventing its menu just recently renovated and it’s feeling much cosier. Unpretentious fine dining quality without the price tag.
tecneret – Instagram
I know this is turning my account into a food one but this aged Tomahawk ribeye steak was…life changing. MASSIVELY WORTH IT!!!
Jeanette.tan – Instagram
Awesome Roasted Sanchoku Wagyu Short Ribs!! Best I ever had!! #pastaj
Jonmyersduke – Instagram
Some of the best steaks I had. The blow torched fats is really something. Will have to try the shortribs next time.
Kelvin Ng – Instagram
One of the best pork chop meat ever !
Perfect with almost everything; the texture (no fats yet chewy), the flavour and presentation with catchy name – messy pork chop stack.
Aki Thu – Burpple
Rich flavours and amazing texture are tops here. We had the striploin and pork chops and we’re blown away. Freshly ground pepper at your table, slow-cooked shitake mushrooms with sea salt and chilli peppers flakes added to a great experience, wow!
Dan Wee – Google review
Great! Will definitely be back here. Good food and good service.
Loved the pesto especially. Portions are generous and service staff are friendly and attentive.
Mel O. – Quandoo
“Indeed, Juicy, tender, taste even better than some good Wagyu steak.”
Recca Huang – Trip Advisor
Went there for dinner this evening with colleagues and was amazed by the springy quality of the meatballs and the tangy, herby, wholesome sauces.
Good, filling pastas and stews. Good craft beer selection. 10/10 would eat again.
Eugene Wong – Hungry Go Where
Food is excellent. Got my stake exactly how I wanted. And it tasted great. My dog and I enjoyed it. My dog was free to sit anywhere he felt comfortable.
Will definitely be returning again.