• 205 Upper Thomson Road
  • +65 9004 1800

For Pre-Order Only

SPECIAL DISHES

  • Market Price

    CRABS & LOBSTERS

    Fresh live crabs and lobsters prepared with a variety of delicious sauces to choose from. Up to 4 days advance notice needed. Sauces available: Mom’s Black Pepper, Beer Reduction, Fu Yu and Yin Yang.

  • $169

    WAGYU TOMAHAWK RIBEYE STEAK (per kg)

    Sanchoku 350 day wet-aged ribeye on the bone that has been brined for 7 days, encrusted with toasted black sesame seeds and served with a super delicious truffle sauce. Unbelievably scrumptious. Up to 7 days advance notice needed. All Wagyus are available in Truffle Sauce, Savoury Brown Sauce and other sauces.

  • $159

    WAGYU RUMP ROAST (per kg)

    Sanchoku 350 day wet-aged wagyu rump cap roast beef that has been brined for 7 days. Not for the faint-hearted! Up to 7 days advance notice needed. All Wagyus are available in Truffle Sauce, Savoury Brown Sauce and other sauces.

Our Best À La Carte

  • $20.90

    CLAMMY ADDICTION

    Just probably the most addictive pasta you will eat, with clams, bacon and shrimp.

  • $42.90

    BREAK-UP STEAK

    Our unique treatment produces an exceptionally savoury flavour, such that aged beef found elsewhere are bland by comparison. Add to that, an incomparable tenderness and an unbeatable price point, it’s no wonder that this is our No. 1 dish. About 250g Rib Eye before cooking and served with sides.

  • $36.90

    GREEN CURRY OSSO BUCCO

    An extremely deeply flavorful and spicy green curry that packs a knockout punch. Beef shank, served with Japanese rice, fresh coriander and beef stock.

  • $29.90

    SAVOURY LAMB SHANK

    A lamb shank that is tender but not over-cooked and deeply flavourful but not gamey. Served on a bed of delicious spinach mash.

  • $18.90

    TERRIBLY TROUBLESOME PORK CHOPS

    Pure pork shoulder slices that are butchered in-house and then brined for 4 days for superior juiciness and taste. Served with a side of Twice Sautéed Shrooms.

  • $29.90

    SALMON CARBONARA

    4-day brined salmon pan-fried till just cooked, with lip-smacking blackened skin and paired with a light yet tasty carbonara without any cheese or bacon.

  • $31.90

    SMOKED CHAR SIU ST. LOUIS PORK RIBS

    Prepared with 21 ingredients, brined for 2 days and hickory smoked, these pork ribs are tender and juicy. Served on savoury pineapple sauce pasta.

  • $35.90

    SALTED FISH BURRATINA

    Burratina served with salted fish, cured tomatoes, honey comb and black sesame seeds on a bed of crispy focaccia.

Mains

Gluten-free fusilli available. (Additional 5 minutes waiting time.)

  • $17.90

    VEGGY PASTAS

    Our Twice Sautéed Shrooms prepared with a variety of delicious sauces to choose from.

    • Sauces available:  Choose from our Signature Punchy Pesto (Punchy Pesto contains seafood) / Cheese Sauce /  Tomato Sauce.
  • $17.90

    CARAMEL CARNIVORE

    Pasta featuring onions caramelised for over 3 hours till toasty and sweet, with pork bone bits and home-made pork meatballs.

  • $17.90

    MAD MAC & CHEESE

    Lots of bacon and caramelised onions dissolved into a creamy cheese sauce with pork sausage patty served with short pasta.

  • $17.90

    THE BOURDAIN

    Pasta featuring our highly seasoned home-made pork meatballs in a rich tomato and bacon sauce.

  • $20.90

    CHICKEN SOUP PASTA

    A full chicken leg in a light chicken soup made with pressure-cooked chicken bones, barley, celery and onions.

    • Served with short pasta.
  • $23.90

    LEMON YOGHURT CHICKEN

    With Greek style yoghurt and Middle Eastern seasonings, chicken legs are also injected with the marinade to season it from the inside.

    • Served with a light spinach sauce pasta.
  • $23.90

    GARLIC HERB CHICKEN

    Redolent in garlic and herbs, chicken legs are also injected with the marinade to season it from the inside.

    • Served with a light mushroom sauce pasta.
  • $22.90

    PESTO PASTA WITH PRAWNS & SQUID

    Made with our signature Punchy Pesto plus salt and pepper seafood.

  • $31.90

    SUPER STRIPLOIN

    Done exactly like our favourite Break-Up Steak, just with a slightly smaller striploin. About 200g before cooking and served with sides.

Starters

  • $6.90

    POWER CHOWDER

    Fresh live clams, bacon and pork bone stock.

  • $7.50

    PUNCHY PESTO & CRACKERS

    Our signature Punchy Pesto paired with crunchy crackers (Punchy Pesto contains seafood.)

  • $6.90

    BEEFY TOMATO SOUP

    Beef bone stock, tangy tomatoes and sour cream.

  • $24.90

    TEA SOAKED FOIE GRAS

    Earl Grey soaked foie gras with egg white omelette, yellow mustard and home-made rice crisps.

  • $6.90

    CHICKEN SOUP

    Stock from chicken carcasses, pearl barley, vegetables and other secret ingredients.

  • $6.90

    MUDDY MUSHROOM SOUP

    Button mushrooms caramelised over 3 hours with pork bone stock.

Sides

  • $14.90

    BURNT CHERRY TOMS & TOASTED BABY SQUID

    Sweet and smoky cherry tomatoes burnt and topped with toasted baby squid in a delicious sauce of reduced craft beer and cheeses.

  • $10.90

    HOME-MADE THICK CUT BACON

    Thick and juicy bacon cured for a week before serving.

  • $11.90

    TWICE SAUTÉED SHROOMS

    Mushrooms caramelised over 2 hours until chewy and nutty.

  • $13.90

    SALT & PEPPER PRAWNS

    Charred until fragrant and seasoned only with salt and pepper.

  • $$14.90

    LEMON HONEY CHICKEN WINGS

    Sweet, savoury and a little spicy, from a combination of lemon, rosemary, ginger and honey. 4 Whole Chicken Wings.

Dim Sum

After months of experimentation, endless planning and tweaking, we’re proud to present our range of Western-style Dim Sum.

  • $7.90

    SPINACH YAM CAKE 1 piece

    With bacon.

  • $8.90

    SQUID INK YAM CAKE 1 piece

    With cabbage and Chinese sausages.

  • $19.90

    CRISPY BLACK PEPPER DUMPLINGS 5 pieces

    With crab meat and my Mom’s Black Pepper sauce.

  • $7.90

    CRYSTAL SKIN DUMPLINGS 3 pieces

    With French ham, shrooms, cheese and truffle oil.

  • $8.90

    SPECKLED SKIN DUMPLINGS 3 pieces

    With scallops and prawns.

  • $16.90

    SQUID INK SKIN DUMPLINGS 3 pieces

    With escargots and our signature Punchy Pesto.

Desserts

  • $4.90

    PREMIUM ICE-CREAM

    Indulge in our heavenly pandan or Valrhona chocolate flavours.

  • $5.90

    MIDORI SORBET

    Super sour with honeydew melon liquor, undiluted lemon juice and just a touch of ginger juice.

  • $6.90

    FROZEN PEANUT BUTTER CUSTARD

    Small, but super, duper dense!

  • $6.50

    THE ULTIMATE KAYA TOAST

    Smooth, velvety and fragrant home-made kaya made from coconut cream, egg yolks and pandan leaves.

  • $6.90

    CLASSIC CRÈME BRÛLÉE

    Made from Madagascan Bourbon/Tahitian vanilla extract with vanilla seeds, this is probably the best crème brûlée you’ll have!

  • $7.90

    LEMON CURD DIP

    Home-made shortbread crust to dip in a rich, zesty lemon curd with a dark cherry jam centre.

Wines

*John’s private stash of liquors available. Please enquire
20% off with a main ordered. Only for bottled sakes and wines.

  • $409.00

    La Massa Giorgio Primo, Super Tuscan, Toscana IGT 2009

    14.5%

  • $179.00

    La Valentina Bellovedere, Montepulciano d’Abruzzo DOC, Terre dei Vestini Riserva 2008

    14.0%

  • $89.00

    La Valentina Montepulciano d’Abruzzo DOC 2012

    14.0%

  • $139.00

    Luis Cañas Gran Reserva, Rioja 2008

    14.5%

  • $139.00

    Roquette & Cazes, Douro DOC 2013

    14.5%

  • $139.00

    Valiano Poggio Teo, Chianti Classico DOGC (Gallo Nero) 2013

    13.5%

  • $129.00

    Parusso Barbera d’Alba Ornati DOC 2015

    14.0%

  • $79.00

    M.A.N. Vintners Bosstok Pinotage, Coastal Region 2015

    14.0%

  • $79.00

    Fox Creek Red Baron Shiraz 2013

    14.5%

  • $59.00

    Fox Creek Shadow’s Run Shiraz Cabernet Sauvignon Merlot 2014

    14.5%

  • $62.00

    Luis Cañas Crianza, Rioja 2012

    14.0%

  • $59.00

    Luis Cañas Red, Rioja 2013

    13.5%

  • $79.00

    Louis Max Chablis Saint Jean 2015

    12.5%

  • $69.00

    Dr. Hermann Erdener Treppchen Rieslig Kabinett 2012

    8.0%

Beers & Liqueurs

*John’s private stash of liquors available. Please enquire.
20% off with a main ordered. Only for bottled sakes and wines

  • $5.90

    Limoncello

  • $5.90

    Orangecello

  • $5.90

    Navy Rum & Orange

  • $5.90

    Cachaça Lemon

  • $5.90

    Cachaça Orange

  • $13.90

    Hofbrau Original

    5.1%

  • $13.90

    Munchner Hefe Weisse

    5.1%

  • $10.90

    Lindemans Pecche

    2.5%

  • $15.90

    Innis n Gun Original

    6.6%

  • $17.90

    Schlenkerla Helles Lager

    4.3%

  • $24.90

    Mikkeller Amarillo Single Hop IPA

    6.9%

  • $18.90

    Brouwerij Huyghe Delirium Nocturnum

    8.5%

  • $13.90

    Brouwerij De Molen Op & Top American Bitter-ish

    4.5%

  • $15.90

    Orval Trappist Ale

    6.2%

  • $14.90

    Maeloc Sidra Seca (Apple)

    4.5%

  • $14.90

    Maeloc Sidra Sabor Fresa (Strawberry)

    4.0%

Coffees & Teas

Basic coffees, done with double shots and cream in our old-fashioned fully manual lever, Bezzera Strega.
Additional $1.00 for all iced coffees & $1.50 for all iced teas

  • $6.90

    Cappuccino

  • $6.90

    Latte

  • $5.90

    Long Black

  • $5.00

    Espresso

  • $1.00

    Extra-warmed milk

  • $6.90

    Earl Grey

    Fragrant and balanced black tea with a citrus aroma and sweet bergamot hints.

  • $6.90

    Milk Oolong

    Layered and floral with a temptingly creamy caramel aroma.

  • $6.90

    Oriental Sencha

    Floral green sencha tea, sweet and lasting with a fruity aroma.

  • $6.90

    Orchid Vanilla

    Notes of vanilla meet coconut for an exotic steep.

Fruit Juices

Additional $0.50 for no ice

  • $4.90

    Freshly Squeezed Lime (With sugar)

  • $4.90

    Freshly Squeezed Pink Grapefruit (No sugar)

  • $4.90

    Freshly Squeezed Orange (No sugar)

Others

  • $3.90

    Oceanic Sea-Salt Tangy Pineapple

  • $8.90

    Antipodes Sparkling Water (500ml)

  • $2.50

    A&W Root Beer

  • $2.50

    Sprite

  • $2.50

    Coca-Cola

* all prices and dishes are subject to change without notice