Our home-made kaya made with only coconut cream, not coconut milk, egg yolks, no egg whites and so much pandan leaves you’d think we added colouring!
Smooth, velvety, eggy, coconutty and oh so fragrant!

Our best ice-cream with so much pandan flavour,
It’s heavenly.
Served with cashew nuts and gula melaka syrup.
So delicious, it’s drinkable.

Super sour with honeydew melon liquor (Midori) and undiluted lemon juice and just a touch of ginger juice, yes, ginger juice.

Small, but super, duper dense!!!!

Served plain.

Home-made shortbread crust dipped into our fresh, zesty, rich lemon curd with a dark cherry jam centre.
A yummy dessert to be shared strictly amongst friends only.

Served warm, without the vanilla to let you really taste its eggy, custardy goodness and a dollop of dark cherry sauce provides a tart counterpoint to balance the crème’s sweetness.
God, it was delicious!

Made with high-quality Madagascan Bourbon /Tahitian Vanilla extract with vanilla seeds, the texture of our crème brûlée is well, fantastic – no point being falsely modest about it.
Burn the sugar topping yourself with our culinary torch!
Served in a designer and with a mini stick of deep, dark Valrhona chocolate.