CRABS & LOBSTERS
Fresh live crabs and lobsters prepared with a variety of delicious sauces to choose from. Up to 4 days advance notice needed. Sauces available: Mom’s Black Pepper, Beer Reduction, Fu Yu and Yin Yang.
WAGYU TOMAHAWK RIBEYE STEAK
Sanchoku 350 day wet-aged ribeye on the bone that has been brined for 7 days, encrusted with toasted black sesame seeds and served with a super delicious truffle sauce. Unbelievably scrumptious. Up to 7 days advance notice needed. All Wagyus are available in Truffle Sauce, Savoury Brown Sauce and other sauces.
WAGYU RUMP ROAST
Sanchoku 350 day wet-aged wagyu rump cap roast beef that has been brined for 7 days and served with Pommery Fireman's Mustard.Not for the faint-hearted! Up to 7 days advance notice needed. All Wagyus are available in Truffle Sauce, Savoury Brown Sauce and other sauces.
What Our Customers Say
What Our Customers Say
One of the best pork chop meat ever !
Perfect with almost everything; the texture (no fats yet chewy), the flavour and presentation with catchy name – messy pork chop stack.
Aki Thu – Burpple
Rich flavours and amazing texture are tops here. We had the striploin and pork chops and we’re blown away. Freshly ground pepper at your table, slow-cooked shitake mushrooms with sea salt and chilli peppers flakes added to a great experience, wow!
Dan Wee – Google review
Great! Will definitely be back here. Good food and good service.
Loved the pesto especially. Portions are generous and service staff are friendly and attentive.
Mel O. – Quandoo
“Indeed, Juicy, tender, taste even better than some good Wagyu steak.”
Recca Huang – Trip Advisor
Went there for dinner this evening with colleagues and was amazed by the springy quality of the meatballs and the tangy, herby, wholesome sauces.
Good, filling pastas and stews. Good craft beer selection. 10/10 would eat again.
Eugene Wong – Hungry Go Where
Food is excellent. Got my stake exactly how I wanted. And it tasted great. My dog and I enjoyed it. My dog was free to sit anywhere he felt comfortable.
Will definitely be returning again.
Jessy Singh – Google review
So Pasta J is not just famous for their pastas, but also their Break-up Steak. It was certainly a delicious steak!
It was one of the most tender, juicy cuts that I’ve ever eaten, and packed a punch in taste. A pinch of the accompanying sea salts on the side (my favourite is the one with chilli flakes!) brings out the flavours of the meat even further.
Kelly Wong – Burpple
Great service and quality Italian food that is value for money. The meal is fulfilling and satisfying, as the chef does slow cooking for the food servings.
Definitely coming back here again.
Nettie – Hungry Go Where
Pasts J’s mushroom soup is just simply awesome! The steaks and pastas which they have on their menu are definitely comparable or in fact better than some of the other higher-end establishments even though the price they charged are only a fraction as compared.
Gavin Hong – Facebook
Had my first meal at Pasta J, and definitely was not disappointed! Had the break-up steak, pesto pasta, lemon wings, and ended the night with their lemon curd and their custard dessert was a great way to end of the week because each dish exceeded expectations & will definitely be back.